Carne Mechada Venezuelan Shredded Beef

Cook Time: 2 hours 45 minutes Prep Time: 30 Min 2lbs. Skirt steak or Flank steak 1T EVOO 1 Onion, quartered For the sauce: 1T EVOO (Extra Virgin Olive Oil 2 Red bell peppers, chopped 1 Onion, chopped 3 Garlic cloves, chopped 2 Tomatoes, diced (about 3c) 1T Worcestershire sauce 1t salt, 1/2t pepper, 1/4t […]

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